Food hygiene is of paramount importance to ensure the safety of the commentator and restores their confidence in food.
This module will introduce students to the means and methods available to manufacturers and the government to improve, ensure, and verify food safety.
It will allow students to better understand hygiene issues and analyze the strategies implemented by manufacturers and public authorities to deal with food borne illness.
Understand the safety instructions and rules of use regarding protection of products and equipment in a biology laboratory.
Understand the importance of complying with hygiene and safety rules.
Learn the appropriate gestures, attitudes, and behaviors to approach zero risk.
Scientifically justify the application of the instructions given in a laboratory context.
- Teacher: $a->firstname $a->lastname